Pasture Raised Pork

Ordering By The Cut:
You can order pork by the cut for pick up at your convenience at our farm. After you fill out the order form, we’ll contact you via email to finalize your order and arrange a pick up time!

Cut List:
Shoulder Steaks———————– $8/#
Fresh Ham ————————— $10/#
Smoked and Cured Ham ————— $11/#
Shoulder or Rib Roast —————– $10/#
Fresh Cut Belly———————— $10/#
Bacon ——————————– $14/#
Ground Pork————————— $7/#
Chorizo——————————- $8/#
Hot Breakfast Sausage (not in links)—- $8/#
Green Chile Ground ——————- $8/#
Spare Ribs—————————- $8/#
Rack of Ribs ————————– $8/#
Loin Chops ————————— $10/#
Boneless Loin Chops —————— $10/#
Rib Chops —————————- $10/#
Sirloin Chops ————————- $10/#
Tenderloin —————————- $10/#
Fresh Ham Hocks———————- $7/#
Smoked and Cured Ham Hocks ——– $8/#
Neck Bones ————————— $6/#
Liver ——————————— $5/#
Jowls ——————————– $5/#
Heart ——————————– $5/#
Tongue ——————————- $5/#
Kidney ——————————- $5/#
Refined Lard ————————– $8/pint or $15/qt

Our pork is also available via a Regenerative Pork Share CSA. This is a new sales system that we’re very excited about! Read more about it on the Pork Share CSA page.

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